Mulling Spices

To make mulled red wine: combine 750 ml of wine, 1/3 cup honey or sugar, and 2 tablespoons of Mulling Spices in a pot. Warm over low heat for 20 minutes, stirring occasionally. Serve in mugs. To make mulled apple cider: combine a half gallon of apple cider and 2 tablespoons of Mulling Spices in a pot, bring the mix to a boil, cover, and simmer on low for about half an hour. Serve in mugs.

Ingredients: organic cinnamon chips (Cinnamomum cassia), whole allspice berries, orange peel, organic lemon peel, crushed nutmeg, whole cloves, organic ginger